12/13/2023 0 Comments Remove rust from cast ironNot everyone can brew tea with mountain spring water anytime, and the water in each region has a different quality. But some tea lovers thought it breaks the natural flavor of the low-fermented tea and influences them to judge the quality. That will make the water become sweeter and tastes like the mountain spring.Įxcept for the sweetening, the iron ions also will compact with the tannin in tea(a component that brings the bitter taste to tea) and makes the tea taste not such astringent. And when heating water, the iron teapot will separate infinitesimal ferrous ions. We may ever lick some metal stuff and feel a sweet taste. The advantages of cast iron teapot mainly come from its material. Iron cast teapot is popular in Japan Cast Iron Teapot Pros Some very awesome cast iron teapot on Amazon only cost dozens of dollars. However, only talk about the use, nothing will be a big difference from the normal one. They are mainly hand-made by the top master, with ingenious and delicate design, and a high collection value. It is more comfortable for brewing the Macha green tea.Įven though it is made from low-cost iron, but some cast-iron teapots still expensive. Due to the high heat-conducting property, the water will be heat or cool down soon. Sometimes, people also suspending teapot for heating. When getting water, no need to pick the teapot up just use a special bamboo spoon. There is a pit furnace set in the place a little off the room center. First, the Sado event will hold in a traditional Japanese tea house. The using way is more complicated and elegant. In the Japanese Sado, the cast-iron teapot is also called Tetsubin. But some modern small Gongfu Kettle is designed similar to the Japanese-style and equipped with a little electric stove. And the handle is long and with a wooden wrapped. But about the style and using method, they got a noticeable difference.Ībout the kettle of the Traditional Gongfu Tea Ceremony in Chaoshan, China, the spout and handle typically design that takes each other at a right angle. The Chinese Gongfu Tea Ceremony and Japanese Sado have a common point: prefer heating water with a cast iron teapot and a small carbon stove. So in China and Japan, where many people embrace Buddhism, the cast iron teapot is popular. It does a great favor to increase tea infusion quality.Īnd the look of it is unpretentious, with a Zen feeling. Most people thought that water heating by a cast iron teapot would make the taste like a mountain spring. Rub the potato over the rust, and let it sit for several hours before wiping it off.Īfter removing the rust, be sure to dry the cast iron thoroughly and apply a coat of oil to help prevent rust from forming again in the future.Iron teaware usually refers to a Cast Iron Teapot, or Kettle, used for heating water some people also use it for cooking tea. Potato and salt: Cut a potato in half and sprinkle salt on the cut side. Let the paste sit for several hours before scrubbing it off with a stiff-bristled brush. Lemon juice and salt: Create a paste with lemon juice and salt, and apply it to the rust. Apply the paste to the rust and let it sit for several hours before scrubbing it off with a stiff-bristled brush. White vinegar and baking soda: Mix equal parts white vinegar and baking soda to create a paste. If you have a cast iron pan or other item that has developed rust, you may be wondering how you can remove it in an eco-friendly way. Cast iron is a durable and long-lasting material that is often used for cookware, but it can still develop rust over time.
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