Mix cookie crumbs and butter together until well blended. Add about ½ teaspoon cookie mixture to the cupcake liners and tap to form to bottom using a wooden tart shaper or spoon. How To Make This Versatile Mini Cheesecakes RecipeĪdd cupcake liners to a mini cupcake pan. Preheat oven to 375 degrees.Ĭrush vanilla wafers in the food processor or resealable bag. Melt butter in microwave 20-30 seconds. Single Cherry (With Stem For Presentation).Mixed Fruit: Blueberry, Kiwi, Strawberry and Clementine Slice.Fresh Strawberries With Strawberry Glaze.I used whipped cream with blueberry & lemon, but get creative and think about what’s in season. So you can really add whatever fruit flavors you want as toppings. The vanilla wafer crust adds a nice crunch to the recipe without being overpowering. This recipe uses vanilla wafers for the crust and the cheesecakes are baked in muffin tins. I gravitate towards making smaller desserts when serving a larger crowd because it allows people to still be social while eating. My baby shower had these mini cheesecakes and they’re just so dang cute because of the petite size. Related: No-Bake Almond Cheesecake Recipe Make this recipe to serve alongside your springtime dinner, Easter brunch or make a big batch for parties. These are topped with lemon and blueberry, but you can pick your favorite fruits for topping. This Mini Cheesecakes recipe is easy and versatile. The creamy and smooth center contrasts the crust for a delicious treat. There’s something about cheesecake that makes it a favorite dessert choice for everyone.
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